Croissants With Brie

I'm going a little off the beaten path with this recipe, also found on Pintrest. I'm going for savory rather than sweet and I was blown away. These were so delicious! I don't even want to admit how many I ate! And it included one of my favorite kind of cheese, Brie. Yum. I used pre-made croissants, Pillsbury, which are the best, but you can look up a croissant recipe. I'll eventually make my own croissants.

This is also a pretty healthy snack. The weekend I made them, I brought them to my college roommate's house and her mom really liked them as well. I definitely recommend them and they are the best if they are still warm. The minute you're done reading, I'm pretty sure you should drop everything you are doing, go to the store to buy the ingredients, and make these.

Just putting the idea in your head.

 

Croissants With Brie

Ingredients:

croissants

Brie cheese

Granny Smith apples, sliced

pecans

honey

 

Instructions:

Preheat the oven to 350 degrees F.

 

Roll out the entire container of croissants and separate the dough. Layer the apples, Brie, and pecans at the widest end of the croissant dough. Drizzle a bit of honey over the layers. Roll the dough into a bundle so the layers are covered.

 

Bake in the oven for 15 minutes.

 

Then eat them all!